1. MGM Springfield culinary team preps for mass hiring

    MGM Springfield culinary team preps for mass hiring

    Chris Smigel, assistant executive chef at MGM Springfield, moved up the career ladder at the soon-to-open casino before he was even hired. A Westfield native who got his culinary training at Johnson & Wales University in Rhode Island, Smigel applied to MGM hoping for a job as a chef running one of its restaurants. Instead, he was hired to oversee culinary operations for all MGM-operated facilities on the property in Springfrield's South End. It's a step up for him, having worked for Hyatt Hotels for 10 years with stops Austin, New Orleans and, most recently, Cambridge. The MGM Springfield ...

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