Snapchef trains, transports and employs chefs while filling needs of Massachusetts kitchens

If chicken soup cures everything, the chicken soup simmering at Snapchef on Worthington Street in Springfield just might be part of the cure for Springfield's persistent workforce problems. The culinary training program is helping people who need jobs but lack skills -- or formal proof that they have skills -- as well as employers who have jobs to fill but can't find a qualified candidate. "We are not your typical employment agency," said Todd Snopkowski, founder and CEO of Snapchef. "We are not your typical job training agency. We combine the two."
Login to comment.