1. Peter Rosskothen Steps to the Plate — Again

    Peter Rosskothen Steps to the Plate — Again

    Peter Rosskothen has compiled a quarter-century-long track record of entrepreneurial energy and daring — all of it in the broad realms of food and hospitality. He says it exists partly out of necessity in this highly competitive market, but also because he’s always looking for ways to do things differently — and better. His latest venture, which he describes as the cutting edge of food retail, is no exception.

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